Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier® Cordon Rouge is a premium blend of Cognacs with wild tropical oranges from the Caribbean. Louis-Alexandre’s vision of blending the essence of wild tropical oranges with fine Cognac from France was unconventional and truly the earliest form of spirits innovation of its time. Grand Marnier Cordon Rouge is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails.See the History of the House of Marnier Lapostolle
Brilliant topaz tones with amber hues.
Pleasant orange notes with hints of candied peel, light aroma of vanilla fragrance from the Cognac.
Fragrant orange flavors enhanced by the Cognac with nuances of orange essence and hazelnuts.
Lingering and harmonious finish.
Neat, on the rocks or in cocktails.
How to make: Shake with ice then strain into shot glass.
How to make: Pour Grand Marnier over ice. Garnish with an orange peel.
How to make: IN A COCKTAIL MIXING GLASS ADD GRAND MARNIER, BULLEIT BOURBON AND SWEET VERMOUTH. ADD ICE AND STIR , THEN STRAIN INTO A CHILLED MARTINI GLASS. GARNISH WITH A BRANDIED CHERRY.
How to make: Muddle the orange disc. Add ice & stir. Strain over ice in an old fashioned glass and garnish with an orange rind and a maraschino cherry.